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Fit and Frugal

Musings on my journey to maintain my weight loss, my new trek to reduce debt and occasionally a side trip to scuba diving, gardening, travel or whatever else drifts through my brain.

Tuesday, March 16, 2010

How to make applesauce

Peel, core and cut up apples into chunks.

Put chunks into a slow cooker.

Add cinammon if you want.

Set slow cooker to low.

Cook for several hours to desired doneness (chunky to mushy.)

Eat.

Enjoy.

Really...that's it.
Posted by Jenny at 9:46 PM
Labels: recipe

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