Sunday, November 22, 2009

Hot Chocolate

I made this tonight and won't ever go back to instant hot chocolate. It's easy, tasty and satisfies my sweet tooth without being over the top rich.

In a glass measuring cup, heat up 1 cup of milk (I used skim) in the microwave until it gets to your preferred temperature.

In the cup you will be enjoying your hot chocolate from, mix 2 tbsp of hot water and 1 tbsp cocoa powder.

Add warm milk to cup and immediately add 1 tbsp of agave nectar. Mix and enjoy!

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