I made Wheat Thins! Or at least a version of them. I found a recipe for "Wheat Thin Crackers" in the King Arthur Flour Whole Grain cookbook that I checked out from the library (fit AND frugal.) I read through the recipe and it seemed easy enough so I decided to give it a try. I told my friend Lisa about it and she was wanted to come over and help. So last night, after gorging ourselves at dinner (not so fit,) we came here to my house and made wheat thin crackers. They look like Wheat Thins but I don't think they really taste like them. They ARE good though and 100% whole grain wheat! I would definitely make these again, they were super easy. The only bad part is, like Wheat Thins, I want to sit and eat them all.
Nature School Moves – Podcast Episode #97
5 days ago